INGREDIENTS

6  tomatillos

⅔ cup onion, finely chopped

⅔ cup plum tomato (approx. 3), seeded and finely chopped

6 tablespoons fresh cilantro, finely chopped – heaping

2 tablespoons fresh lime juice

1½ teaspoons salt

5  ripe peeled avocados, seeded and coarsely mashed

2  jalapeño peppers, finely chopped (seeded for less spicy)

2  Serrano peppers, finely chopped (seeded for less spicy)

2 garlic cloves, minced

PREPARATION

To prepare guacamole, peel papery husk from tomatillos; wash, core, and finely chop. Combine tomatillos, onion, and remaining ingredients; stir well.  Serve with tortilla chips.  Serves a party!